Keep Green Coriander Fresh for a Long Time in These Simple Ways
Green coriander, also known as dhaniya, is one of the most commonly used herbs in Indian kitchens. It adds a fresh aroma, taste, and color to our food. But the sad part is – it wilts very quickly. Within just 2–3 days, coriander leaves turn yellow or dry if not stored properly. Don’t worry! In … Read more