Green coriander, also known as dhaniya, is one of the most commonly used herbs in Indian kitchens. It adds a fresh aroma, taste, and color to our food. But the sad part is – it wilts very quickly. Within just 2–3 days, coriander leaves turn yellow or dry if not stored properly.
Don’t worry! In this article, we’ll share simple and effective ways to keep green coriander fresh for a long time. These easy home tips can help you store it for up to 2 weeks or even more.
1. Wash Only When Needed
One of the biggest mistakes people make is washing coriander leaves as soon as they get home from the market. This makes them moist, and they rot faster. Instead:
- Store the leaves dry.
- Wash them only when you are about to use them.
- If you must wash them before storing, dry them completely with a clean cotton cloth or tissue paper.
2. Store in an Airtight Container
A very simple way is to store green coriander in an airtight container.
Steps:
- Remove yellow or damaged leaves.
- Do not wash them.
- Wrap the coriander in a clean paper towel.
- Put the wrapped coriander in an airtight container or a ziplock bag.
- Store in the fridge.
This method keeps the moisture balanced and coriander fresh for 10–12 days.
3. Use a Glass Jar with Water
This is a smart trick to keep the roots fresh and leaves green.
Steps:
- Take a glass or jar with a little water.
- Place the coriander bunch (with roots) in the water.
- Make sure only the stems touch the water, not the leaves.
- Cover the leaves loosely with a plastic bag.
- Store the jar in the refrigerator.
Change the water every 2–3 days. This way, coriander stays fresh for 10–15 days easily.
4. Aluminum Foil Method
Aluminum foil helps in preserving the freshness and keeps moisture away.
Steps:
- Remove roots and dry the coriander.
- Wrap the leaves in aluminum foil.
- Place the foil in the refrigerator’s vegetable drawer.
This is a great method for people who use coriander occasionally.
5. Use Cloth Bag or Cotton Pouch
If you don’t want to use plastic or foil, try a cotton or muslin cloth.
Steps:
- Spread the coriander on a cotton cloth.
- Fold it loosely.
- Put it in the fridge in the vegetable section.
The cloth absorbs extra moisture and keeps coriander fresh.
6. Make Coriander Paste
If you want to store coriander for a very long time, like 1 month or more, you can make a paste.
Steps:
- Wash and dry the coriander well.
- Grind it with a little salt and green chili (optional).
- Store the paste in an airtight glass jar.
- Keep it in the fridge or freezer.
Use this paste in chutneys, curries, or gravies.
7. Freeze the Leaves
Freezing is a good option for long-term storage.
Steps:
- Wash and dry coriander.
- Chop it finely.
- Place small portions in an ice cube tray and pour a little water or oil over it.
- Freeze the cubes.
- Take out and use when needed.
This way, coriander can be used for up to 2–3 months.
Overview Table: Ways to Store Coriander
| Method | Shelf Life | Special Tip |
| Unwashed in Airtight Box | 10–12 days | Wrap in tissue or paper towel |
| In Water Jar with Cover | 12–15 days | Change water every 2–3 days |
| Aluminum Foil Wrap | 7–10 days | Do not keep in direct contact with foil |
| Cloth or Cotton Pouch | 8–10 days | Keeps moisture away naturally |
| Coriander Paste in Jar | 1 month+ | Add salt for longer shelf life |
| Frozen in Ice Tray | 2–3 months | Use in cooked food only |
Final Tips
- Always remove spoiled or yellow leaves before storing.
- Never store wet coriander in a closed box – it causes fungus.
- Label the date if you are freezing or storing for long use.
- Use glass jars instead of plastic for better hygiene.
Conclusion
Green coriander is a must-have herb in Indian kitchens. It boosts flavor and freshness in any dish. But to enjoy its taste for longer, you must store it correctly. Whether you choose to use an airtight container, a jar with water, or freeze it – the key is to keep moisture in balance and avoid direct air exposure.